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Adansonia is a
genus made up of
eight species of medium-to-large
deciduous trees known as
baobabs (/ˈbaʊbæb/ or /ˈbeɪoʊbæb/). They are
placed in the Malvaceae...
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called bhul (ভুল) and is
cooked with
sour fish
curry along with taro. In
Tamil Nadu,
Luffa acutangula (ridged
gourd) is
called peerkangai (பீர்க்கங்காய்)...
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Momordica charantia (commonly
called bitter melon, goya,
bitter apple,
bitter gourd,
bitter squash, balsam-pear,
karavila and many more
names listed below)...
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Taste receptors in the
mouth sense the five
basic tastes: sweetness,
sourness, saltiness, bitterness, and
savoriness (also
known as
savory or umami)...
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bottle tree or
bottletree cream of
tartar tree
gourd-
gourd tree
gouty stem tree
monkey bread tree
sour gourd upside down tree dead rat tree
Endemic to Australia...
- africana. A
gourd is
smeared inside with
special charcoal called "osek"; from this, gray
lines can be seen when
pouring the thick,
sour milk. In preparing...
- Kerala, for the
sour variant of the dish. A
sour dish made of curd,
ground ****in
paste and
either cu****ber, ash
gourd or
white gourd, with sautéed mustard...
- for
example pirandai thuvayal or
ridged gourd chutney (peerkangai
thuvayal or
beerakaaya tokku).
Bitter gourd can also
serve as a base for a
chutney which...
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gongura (a
sour leafy shrub), tamarind,
Indian gooseberry (amla), and chilli.
Vegetables such as eggplant, carrots, cauliflower, tomato,
bitter gourd, green...
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characterized by its
sour and
savory taste. It is most
often ****ociated with
tamarind (Filipino: sampalok),
although it can use
other sour fruits and leaves...