- ****anese pronunciation: [ɯmami]), or
savoriness, is one of the five
basic tastes. It has been
described as
savory and is
characteristic of
broths and cooked...
-
called savoriness, one of the
basic tastes detected by the
human tongue Allan Savory (born 1935),
Zimbabwean environmentalist,
inventor of the
Savory brittleness...
-
Summer savory (Satureja hortensis): is
among the best
known of the
savory genus. It is an annual, but
otherwise is
similar in use and
flavor to the perennial...
-
Clifford Allan Redin Savory (born 15
September 1935) is a
Zimbabwean livestock farmer and
president and co-founder of the
Savory Institute. He originated...
-
Satureja montana (winter
savory or
mountain savory), is a perennial, semi-evergreen herb in the
family Lamiaceae,
native to warm
temperate regions of...
- "
Savory" (released as "
Savory + 3") is the
first single released by
Jawbox from
their 1994
major label debut, For Your Own
Special Sweetheart. The song...
- Two
Savory baronetcies, both now extinct, were
created in 1890 and 1891 respectively. The
Savory baronetcy, of The Woodlands,
Hollybush Hill,
Stoke Poges...
-
basic tastes: sweetness, sourness, saltiness, bitterness, and
savoriness (also
known as
savory or umami).
Scientific experiments have
demonstrated that these...
-
Nutritional yeast (also
known as nooch) is a
deactivated yeast,
often a
strain of
Saccharomyces cerevisiae, that is sold
commercially as a food product...
-
Savory &
Moore founded by
Thomas Paytherus in 1794 was a
pharmacy company that
started the
business as a
chemist shop in London.
Thomas Field Savory joined...