-
Sirop de Liège (French for Liège syrup,
Luikse siroop in Flemish) is a
Belgian jam or jelly-like spread.
Apple and pear are prin****lly used,
often with...
- France, Asia,
North America and Australia. "Monin, le Tour du
monde en 145
sirops". L'Opinion (in French). 2014-05-15.
Retrieved 2020-08-19. "Les PME françaises...
- French, such as
amiral (admiral),
alcool (alcohol),
coton (cotton) and
sirop (syrop), as well as
scientific terms such as algébre (algebra), alchimie...
-
Picon is a caramel-coloured,
flavoured bitters drunk as an apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
- "Choustov"
appears on the list of
Paris Grand Prix
winners under section «
Sirops et liqueurs;
spiritueux divers;
alcools d’industrie» and not «Vins et eaux-de-vie...
- "Le Vrai
Sirop de Liège", a
traditional Belgian treat resembling apple butter made of
local apples,
pears and dates. It is the best
known sirop de Liège...
-
swapping bread for
gingerbread or speculaas,
using extra condiments like
Sirop de Liège, and
using different kinds of beer.
Common beers for this dish...
- The
Great Canadian Maple Syrup Heist (French: vol de
sirop d'érable du siècle, lit. 'maple
syrup heist of the century') was the
theft over
several months...
- Gâteau de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Beth, Anna; Chao,
Vince (18
November 2009). "Gâteau de
Sirop". Bon...
-
Dominique Sirop (born
January 1956) is a
French fashion designer and
grand couturier.
Sirop's mother was a couturier's
mannequin in
Paris for the House...
