-
Lebanon bologna is a type of cured, smoked, and
fermented semidry beef sausage; it is not, in
spite of its name, a pork-based bologna.
Similar in appearance...
- the dry, salted, ****ed
sausages found in
warmer climates and
fermented semidry sausages found in cooler, more
humid climates.
Since the dry
sausages of...
- meat is tender,
moist and
succulent on the
inside while encrusted with a
semidry and
crisp red
chile exterior that is
almost blackened.
Other versions of...
-
prepared meat.
While called bologna, it is a cured,
smoked and
fermented semidry beef
sausage similar to salami. In the
United Kingdom,
Ireland and also...
- Landjäger is a
semidried sausage traditionally made in
Southern Germany, Austria, Switzerland, and Alsace. It is po****r as a
snack food
during activities...
- meal as a
dessert of "cheese and biscuits".
Pinot gris, dry Riesling,
semidry Riesling,
sparkling wine, Chardonnay, and Shiraz/Syrah are some recommended...
-
January 2010). Fellow,
Fidel Toldrá Ph D.
researchessor member (ed.).
Semidry and Dry
Fermented Sausages. Wiley-Blackwell. pp. 379–398. doi:10.1002/9780813820897...
- as the
giant sparrow bee. The
Oriental hornet (V. orientalis)
occurs in
semidry,
subtropical areas of
central Asia (Azerbaijan, Armenia,
Dagestan in Russia...
- chōsa" 市販しらす干しの品質調査 [Survey on the
quality of "Shirasuboshi"
boiled and
semidried juvenile fish of ****anese
anchovy on the market],
Journal of Home Economics...
- 5-5 7.5–10.5 6.1–7.5
Finish and Body medium-dry to dry dry,
effervescent semidry to dry, with sweet,
lingering aftertaste,
fuller body IBUs, Hops 20–45...
