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Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə] ), in
German cuisine, is a
roasted ham hock (or pork knuckle). The ham hock is the end of the pig's...
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boneless pata as a specialty. The dish is
quite similar to the
German Schweinshaxe. Food
portal Bagnet List of deep
fried foods List of
Philippine dishes...
- and at the same time the name of a dish of
roasted ham hock,
called Schweinshaxe in Bavaria,
Stelze in
Austria and Wädli in Switzerland. The dish is very...
- skating. In
southern parts of Germany, the
common preparation is
known as
Schweinshaxe, and it is
usually roasted. The
Polish dish golonka, '(little shin)'...
- pancetta.
Traditionally it is
served warm, with pork (e.g. eisbein,
schweinshaxe, K****ler) or
sausages (smoked or
fried sausages,
Frankfurter Würstchen...
-
including Austria (stelze),
Czech Republic (koleno),
Germany (eisbein and
schweinshaxe),
Hungary (csülök),
Poland (golonka),
Spain (codillo),
Sweden (Fläsklägg)...
- with
sauces to the
right Jokbal 2013
Korean cuisine Pickled pigs feet
Schweinshaxe (in Korean)
Jokbal at
Doosan Encyclopedia Jung, Alex "5
Korean ways to...
- ham hock),
served with sauer****. In
parts of
Germany it is
known as
schweinshaxe.
Fabada asturiana, a rich
Spanish bean stew, as
typically served with...
-
poulet nyembwe The Gambia:
domoda Georgia:
khachapuri Germany: schnitzel,
schweinshaxe, bratwurst, sauerbraten, döner kebab, currywurst,
eisbein with sauer****...
- Specialty(s) Old Town beer Hall Germantown,
Wisconsin Established 1875: "
Schweinshaxe" –
traditional cured bone-in pork
shank (brined for 3+1⁄2
hours with...
