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Domoda (also
known as
domoda farine or domodah) is a
Senegalese dish. Like many
dishes from Senegal, this one is also
influenced by
french cuisine. The...
- name has been
borrowed from the
Mandinka language. In
Senegal domodah or
domoda refers to flour-thickened soup or stew,
which is
different from
maafe that...
-
Caldo is a lemon-flavored
steamed whole-fish dish, a
variation of y****a.
Domoda, a
Mandinka dish made with
concentrated peanut paste, meat or fish seasoned...
-
French colonial cuisine. A po****r dish in
particular is the
Senegalese domoda, a
savoury peanut stew made with meat,
peanut paste, and vegetables, representative...
- a beverage. The
bitter leaves are
ingredients in a
Ghanaian dish
called domoda. Wood is hard and
heavy and used for construction. The wood is also used...
- croissant,
poule au pot (historical) Gabon:
poulet nyembwe The Gambia:
domoda Georgia: khachapuri,
khinkali Germany: schweinshaxe, bratwurst, sauerbraten...
-
jollof rice. Tigadèguèna, a
peanut stew
originated in Mali.
Maafe called domoda in
Gambia originated in Senegal.
Youssou N'Dour, Africa's most
famous singer...
- The most
common dishes served in
Gambian homes is
Benachin (Jollof Rice),
Domoda, Chew, Supa Kanja, Plasas, Y****a, Afra etc. Most of
these dishes share common...
