- name has been
borrowed from the
Mandinka language. In
Senegal domodah or
domoda refers to flour-thickened soup or stew,
which is
different from mafe that...
- a beverage. The
bitter leaves are
ingredients in a
Ghanaian dish
called domoda. Wood is hard and
heavy and used for construction. The wood is also used...
- whole-fish dish, a
variation of y****a.
Jorto or
sompat are
usually used
Domoda, a
Mandinka dish made with
concentrated peanut paste, meat or fish seasoned...
-
chili peppers and
oysters from the
River Gambia. In particular, y****a and
domoda curries are po****r with
locals and tourists. As with
other West African...
- croissant,
poule au pot (historical) Gabon:
poulet nyembwe The Gambia:
domoda Georgia:
khachapuri Germany: schnitzel, schweinshaxe, bratwurst, sauerbraten...
-
Senegalese national dish also
originated from this region. Tigadèguèna,
called domoda in
Gambia and
maafe in
Senegal originated from Mali.
Youssou N'Dour, Africa's...
- The most
common dishes served in
Gambian homes is
Benachin (Jollof Rice),
Domoda, Chew, Supa Kanja, Plasas, Y****a, Afra etc. Most of
these dishes share common...
