-
eaten raw). Traditionally, the
berries and
sprouts were also
eaten with
salmon or
mixed with
oolichan grease or
salmon roe. They were not
dried because...
- Lox is a
fillet of
brined salmon,
which may be smoked. Lox is
frequently served on a
bagel with
cream cheese, and
often garnished with tomato, onion, cu****ber...
- more
heavily on
Pacific salmon and
freshwater whitefish, land
mammals (moose, caribou),
migratory waterfowl, bird eggs,
berries, greens, and
roots help...
- bayberry, bramble, hawthorn, hazel, oak, photinia, raspberry, rose, and
salmon berry (red or yellow) and guava.
Although they
survive well on non-eucalypt...
-
Grizzlies in
Alaska supplement their diet of
salmon and
clams with
sedge gr**** and
berries. In
areas where salmon are
forced to leap waterfalls, grizzlies...
-
often served with cold
smoked salmon or
cured salmon dishes,
especially lox and
cream cheese.
Capers and
caper berries are
sometimes substituted for olives...
- and all
kinds of
salmon. For
berries and plants, it was
different kinds of wild blueberry, blackberry,
salmon berry,
salal berry, five
different kinds...
-
Myrtle berries.
Myrtle pot.
Berries macerated in
alcohol to make
Mirto liqueur.
Austromyrtus dulcis (Midgen
berry) Ugni
molinae (Chilean
guava berry) The...
-
Canadian mixed berry pie
originating from the Maritimes. It is made of at
least three kinds of
berries, but
generally refers to a
mixed berry pie, as there...
-
villages and
seasonal camps located near food sources. The
Clatsop shared salmon,
berries, and
hunting tips with the
Corps of Discovery. In
contrast to the Corps'...