-
desserts and pastries.: 114–120 Chef François M****ialot
wrote Le
Cuisinier roïal et
bourgeois in 1691,
during the
reign of
Louis XIV. The book
contains menus...
- d'Aumont, the
Cardinal d’Estrées, and the
marquis de Louvois. His Le
cuisinier roïal et
bourgeois first appeared, anonymously, as a
single volume in 1691, and...
- remoulade—were
present in much
older cookbooks, such as M****aliot's Le
Cuisinier Roial et Bourgeois, from 1691. In
Charles Perrault's
canonical telling of Sleeping...
- was by François M****ialot in 1691,
mentioned in his book: Le
cuisinier roial et
bourgeois (The
Royal and
Bourgeois Cook) and
explained as "Certain dishes...
- M****ialot, François (1660?-1733)
Auteur du
texte (1705). Le
cuisinier roïal et bourgeois ; qui
apprend a
ordonner toute sorte de
repas en gras & en...
-
Maddalena Reale,
Madeleine Imperiale,
Madlen Blond,
Madlen Korolevskaia,
Madlen Roial,
Madlen Roiyal,
Madlen Royal,
Madlenka Kralovska,
Magdalena Kralovska, Magdalena...
-
Royal Wootton B****ett /
ˈrɔɪəl ˈwʊtən ˈbæsɪt/,
formerly Wootton B****ett, is a
market town and
civil parish in Wiltshire, England, with a po****tion of 13...
- Isle
Royale (/
ˈrɔɪəl/, ROY-əl) is an
island of the
Great Lakes located in the
northwest of Lake
Superior and part of the U.S.
state of Michigan. The island...
-
roundelay rouse rout, Old Fr.
route route routine roux
rowel royal, Old Fr.
roial,
compare Mod. Fr.
royal royalty rubbish rubble rubric ruby
ruche rude rudiment...
-
Reana del
Rojale (Friulian:
Reane dal
Roiâl) is a
comune (muni****lity) in the
Regional decentralization entity of
Udine in the
Italian region of Friuli...