-
Cuisinier may
refer to: Look up
cuisinier in Wiktionary, the free dictionary. Le Cusinier,
Pierre de Lune (1656) Le
Cuisinier Royal François M****ialot...
- vaʁɛn], 1615–1678 in Dijon),
Burgundian by birth, was the
author of Le
Cuisinier françois (1651), one of the most
influential cookbooks in
early modern...
-
dessert called crème brûlée
appears in François M****ialot's 1691
cookbook Cuisinier royal et bourgeois. The
question of its
origin has
inspired debate within...
- garnish. They
could also be
served in a soup. François M****ialot in Le
Cuisinier royal et
bourgeois (1698)
gives several recipes for
profiterole soup,...
- d'Aumont, the
Cardinal d’Estrées, and the
marquis de Louvois. His Le
cuisinier roïal et
bourgeois first appeared, anonymously, as a
single volume in...
-
Cuisinier 2008, p. 70.
Cuisinier 2008, pp. 87–88.
Chauvaud 2007, p. 42.
Cuisinier 2008, p. 9.
Cuisinier 2008, p. 10.
Cuisinier 2008, p. 12.
Cuisinier...
- demi-chef.
Cuisinier (cook) is an
independent position,
usually preparing specific dishes in a station; may also be
referred to as a
cuisinier de partie...
- André Viard's Le
Cuisinier Impérial (Paris: J.-N. Barba, 1806) was a
culinary encyclopedia that p****ed
through at
least thirty-two
editions in its long...
- André Viard's
culinary encyclopedia Le
Cuisinier Impérial, and
Antoine Beauvilliers' 1815 L'Art du
Cuisinier. In Viard's
encyclopedia and
other early...
- nutmeg. The
first recipe of a
sauce similar to béchamel is in the book Le
cuisinier françois by François
Pierre de La
Varenne in 1651, made with a roux, as...
