- A
rissole (from
Latin russeolus,
meaning reddish, via
French rissoler,
meaning "to redden") is "a ball or
flattened cake of
chopped meat, fish, or vegetables...
- made of puff
pastry or
shortcrust pastry and are
called rissoles. The most
famous is the
rissole de Coucy [fr],
filled with meat or fish.
Galician empanada...
- said that the word had been misinterpreted. ****got (unit)
Frikadeller Rissole –
European fried dish S****ple –
American pork
offal mush "The West Midlands...
-
grilled dish
consisting of a
mixture of ****ed
minced pork, beef and lamb.
Rissole Swiss steak Tteok-galbi, a
Korean beef dish made with
minced beef short...
-
dishes include chutneys,
salted beef tongue, kedgeree, ball curry, fish
rissoles, and
mulligatawny soup. Many
Indian desserts, or mithai, are
fried foods...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt...
-
sandwich with
brown sauce, bøfsandwich. In
Australia it is
refer to as a
Rissole.
Often made at BBQ
events and also
famous for
being a menu item at Returned...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt...
- with it:
celery and
salted nuts first,
chocolates at the end. Consommé,
rissoles, timbales, the fish, the roast, the cheese, the fruit,
hothouse grapes...
- languages,
similar foods are
called croquettes, dumplings, meatballs,
rissoles, and turnovers. The
ancient Roman cookbook Apicius included many meatball-type...
