-
Ripening is a
process in
fruits that
causes them to
become more palatable. In general,
fruit becomes sweeter, less green, and
softer as it
ripens. Even...
- Washed-rind or smear-
ripened cheeses are
cheeses which are
periodically treated with
brine or mold-bearing agents. This
encourages the
growth of certain...
-
Ostwald ripening is a
phenomenon observed in
solid solutions and
liquid sols that
involves the
change of an
inhomogeneous structure over time, in that...
-
Viedma ripening or attrition-enhanced
deracemization is a
chiral symmetry breaking phenomenon observed in solid/liquid
mixtures of
enantiomorphous (racemic...
- In viticulture,
ripeness is the
completion of the
ripening process of wine
grapes on the vine
which signals the
beginning of harvest. What
exactly constitutes...
- content,
which is then
further narrowed down by fat
content and
curing or
ripening methods. The
combination of
types produces around 51
different varieties...
- Mérgoz
entitled The
Ripening Corn; (1932) by Ida
Zeitlin (1902-?)
entitled The
Ripening; (1955) by
Roger Senhouse entitled Ripening Seed. 1954: Le Blé...
- Fast
ripening rice is a type of rice that
ripens faster than
other strains. It is also able to
withstand abiotic factors, such as
temperatures (hot and...
- emulsion's properties. A pH buffer,
crystal habit modifier,
metal dopants,
ripener,
ripening restrainer, surfactants, defoamer,
emulsion stabilizer and biocide...
-
Cheese ripening,
alternatively cheese maturation or affinage, is a
process in cheesemaking. It is
responsible for the
distinct flavour of cheese, and through...
