-
leftover daube meat.
Miniaturized cheese-filled ravioli,
locally called raviole du Dauphiné, are a
specialty of the Drôme
department in the Rhône-Alpes...
-
Ravioles du Dauphiné (English: "Dauphiné ravioli"), also
known as
Ravioles de
Romans ("Ravioli of Romans"), are a
French regional speciality consisting...
-
dauphinois Bleu du Vercors-S****enage
Chartreuse Elixir Végétal
Salade de
ravioles Condrieu wine
Suisse de
Valence biscuit [fr] Bleu de
Bresse Poulet de Bresse...
-
times varieties of the
Italian names, such as ñoquis/nhoque for gnocchi,
ravioles/ravióli for ravioli, or tallarines/talharim for tagliatelle,
although some...
- multi-coloured
almond paste cookies made for All Saints' Day, jam-filled
raviole cookies that are
served on
Saint Joseph's Day, and
carnival sweets known...
- ñoquis (gnocchi) are
traditionally served on the 29th day of the month,
ravioles, and
canelones (cannelloni) can be
bought freshly made in many establishments...
-
pizzas in
consumption levels.
Among them are
tallarines (fettuccine),
ravioles (ravioli), ñoquis (gnocchi), lasañas (lasagna), and
canelones (cannelloni)...
-
Robert Kirby -
string arrangement and
conducting for "
Raviole"
Members of the LSO -
strings on "
Raviole" Gus
Dudgeon -
producer Robin Cable -
engineer Hipgnosis...
- dessert. In Scotland, this is
called a
clootie dumpling,
after the cloth.
Raviole du Dauphiné (in English, 'Dauphiné ravioli') are a type of
French dumpling...
-
dishes are (in
brackets the
original names in
Italian of the recipes):
Ravioles du Royans, du Trieves, (ravioli),
which would come from
Piedmont Soupe...
