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Condrieu (French pronunciation: [kɔ̃dʁijø] ) is a
commune in the Rhône
department in
eastern France. It is
situated on the
right bank of the Rhône, some...
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Condrieu (From the
French coin de
ruisseau meaning "corner of the brook") is a
French wine-growing
Appellation d'Origine Contrôlée (AOC)
located in the...
- de
Condrieu is a type of
cheese made with goat's milk
which originates in the
Lyonnaise region of
France and is
named after the town of
Condrieu. It...
- wine
grape variety. It is the only
permitted grape for the
French wine
Condrieu in the Rhône Valley.
Outside of the Rhône,
Viognier can be
found in regions...
-
citrus to fuller,
rounder wines which can be
consumed as an aperitif.
Condrieu, a septentrional, is one of the
rarest white wines in the
world and is...
- Furthermore, Jacquère has been
grown in some
Condrieu vineyards, but it is
officially not
allowed to be used in
Condrieu Appellation d'Origine Contrôlée wine...
- (Vosne-Romanée,
renamed Domaine d'Eugénie) in 2006, the Château
Grillet (
Condrieu AOC) in 2011, 1/10 of an acre of the
Grand Cru Le
Montrachet vineyard from...
- Pélardon
Picodon Picón Bejes-Tresviso Pouligny-Saint-Pierre
cheese Rigotte de
Condrieu Robiola Rocamadour cheese Rubing Sainte-Maure de
Touraine Santarém cheese...
-
created in 1936. Château-Grillet AOC is
effectively an
enclave of the
Condrieu appellation,
which also
produces Viognier-only
white wines.
These appellations...
- (1985-2005).
Condrieu La Doriane, from the
three lieux-dits Côte Chatillon,
Colombier and
Coteau de Chéry.
Condrieu Luminiscence, a
sweet Condrieu only produced...
