-
Quinquina is an
aromatised wine, a
variety of apéritif.
Traditionally quinquinas contain cinchona bark,
which provides quinine.
Quinine was used in treating...
- and
Caventou (1820) "Recherches
chimiques sur les
quinquinas" (Chemical
investigations of
quinquinas [i.e., the bark of
various Cinchona trees]), Annales...
-
quinquina. Paris: Société du
traitement des
quinquinas (published 1934).
Pelletier PJ,
Caventou JB (1820). "Recherches
Chimiques sur les
Quinquinas"...
- bark. Spanish: quina, cascarilla,
cargua cargua,
corteza coja. French:
quinquina, écorce du Pérou.
Cinchona officinalis is a
medicinal plant, one of several...
-
Caventou JB (1820). "Des
recherches chimiques sur les
Quinquinas" [Chemical
research on
quinquinas].
Annales de
Chimie et de
Physique (in French). 15: 337–65...
- US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet,
aromatised wine-based
quinquina,
often enjo**** as an aperitif. It is a
blend of
fortified wine, herbs...
- A
collection of
vermouth and
quinquina bottles,
including Noilly Prat
Extra Dry,
Lillet Blanc,
Dolin Rouge, and
Martini &
Rossi Rosso...
-
forests of
South America, and Laubert's
Memoir on the
different species of
quinquina: to
which are
added several dissertations of Don
Hippolito Ruiz on various...
- A
collection of
vermouth and
quinquina bottles,
including Noilly Prat
Extra Dry,
Lillet Blanc,
Dolin Rouge, and
Martini &
Rossi Rosso...
-
abbreviation Wedd. when
citing a
botanical name.
Histoire naturelle des
quinquinas (1849) -
monograph describing the
Cinchona plant Additions à la flore...
