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Keema matar (English: "mince and peas"), also
rendered Qeema matar, is a dish from the
Indian subcontinent ****ociated with the Mughals. The term is derived...
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classical Persian qeema which comes from a
Turkic word qıyma 'minced meat', like the Urdu qīmā/keema,
Turkish kıyma and Gr**** kimás.
Iraqi qeema is made with...
-
Mooli (Reddish )
Paratha Murgh -e-
Musallam Pyaz (onion) ka
Paratha Qeema Naan
Qeema Paratha Reshmi Kebab Rizala Rumali Roti (Urdu: رومالی روٹی) Shab Daig...
- onions, garlic, ginger, chilis, and ****es.
Minced meat is
called keema or
qeema in the
Indian subcontinent.
Keema can be
grilled on a
skewer and is then...
- part of a
breakfast meal. It may be
stuffed with potatoes, paneer, onions,
qeema or
chili peppers. Aloo
paratha (stuffed with ****y
boiled potato and onions...
-
bread or roti, parathas,
sheermal with tea or l****i,
kulcha with chole,
qeema (minced meat),
fresh seasonal fruits (mangoes, apples, melons, bananas,...
- part of
Awadhi cuisine, with
Lucknow being known for such a dish
Buffen qeema is a ****y dish,
widely eaten in
India The Thai dish Yam tin
khwai is a...
-
persian traders)
Bakarkhani Baklava Aloo
gosht (lamb/mutton and
potato curry)
Qeema matar (ground-lamb and pea curry)
South Asian kofta Chorba Kebab (first...
-
pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri
Qeema Roti
Sheer korma Sindhi biryani Samosa Shankarpali Soan
papdi Zarda Puri...
-
pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri
Qeema Roti
Sheer korma Sindhi biryani Samosa Shankarpali Soan
papdi Zarda Puri...
