-
Gosht or
ghosht refers to
tender meat,
cooked for a long time, and used as an
ingredient in a
number of
Middle Eastern cuisine,
Central Asian cuisine...
-
Thanda Gosht (Urdu: ٹھنڈا گوشت ALA-LC: Ṭhanḍā
Gos̱ẖt IPA: [ʈʰənɖɑː ɡoːʃt̪], English: Cold Flesh) is a
short story written by
Saadat Hasan Manto. The book...
- Pathar-ka-
Gosht - (Urdu - پتھر کا گوشت ) is a po****r lamb dish,
especially prepared in Hyderabad, Telangana, India. This dish is
prepared with mutton...
- Aloo
gosht (Urdu: آلو گوشت, Hindi: आलू गोश्त, Bengali: আলু গোশ্ত, romanized: Alu göshto, ****amese: আলু গোছ, romanized: Alu güs) is a meat curry, and is...
- A
balti or bāltī
gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of
curry served in a thin, pressed-steel wok
called a "balti bowl". The name...
-
Kulfa gosht is a po****r dish
among Hyderabadi Muslims,
originating in Hyderabad, India.
Kulfa is an Urdu word for purslane, a
succulent green leafy vegetable;...
-
Chicken karahi (known as
gosht karahi when
prepared with goat or lamb meat
instead of chicken), or
kadai chicken, is a
chicken dish from
South Asia. It...
-
Gosht’ –
Maharashtra State Awards 2014 Best
Actress for
Movie ‘Kapuskondyachi
Gosht’ – MaTa
Sanman 2017 Best
Actress for
Movie ‘Kapuskondyachi
Gosht’...
- be
eaten with
makki ki roti, a
yellow roti made with
maize flour. Saag
gosht or
hariyali maans (spinach and mutton) is a
common dish in the
North Indian...
-
stands out. — Nawab
Mehboob Alam Khan,
culinary expert Tala huwa
gosht, or
talawa gosht (in
Hyderabadi dialect) is a
simple mutton or beef dish usually...
