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Antiputrefactive
Antiputrefactive An`ti*pu`tre*fac"tive, Antiputrescent
An`ti*pu*tres"cent, a.
Counteracting, or preserving from, putrefaction; antiseptic.
Antiputrescent
Antiputrefactive An`ti*pu`tre*fac"tive, Antiputrescent
An`ti*pu*tres"cent, a.
Counteracting, or preserving from, putrefaction; antiseptic.
Imputrescible
Imputrescible Im`pu*tres"ci*ble, a. [Pref. im- + putrescible:
cf. F. imputrescible.]
Not putrescible.
PutredinousPutredinous Pu*tred"i*nous, a. [L. putredo rottenness, fr.
putrere to be rotten. See Putrid.]
Proceeding from putrefaction, or partaking of the
putrefactive process; having an offensive smell; stinking;
rotten. Putrefactive fermentation 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. Putrefy
Putrefy Pu"tre*fy, v. i.
To become putrid; to decay offensively; to rot. --Isa. 1. 6.
PutrescePutresce Pu*tresce", v. i. [See Putrescent.]
To become putrescent or putrid; to putrefy.
Ordinarily sewage does not putresce until from
twenty-four to sixty hours after its discharge.
--Nature. Putrescence
Putrescence Pu*tres"cence, n.
The state of being putrescent; putrescent matter.
PutrescentPutrescent Pu*tres"cent, a. [L. putrescens, p. pr.of
putrescere to grow rotten, v. incho. fr. putrere to be
rotten. See Putrid.]
1. Becoming putrid or rotten.
Externally powerful, although putrescent at the
core. --Motley.
2. Of or pertaining to the process of putrefaction; as, a
putrescent smell. Putrescible
Putrescible Pu*tres"ci*ble, a.
Capable of putrefaction; liable to become putrid; as,
putrescible substances.
Putrescible
Putrescible Pu*tres"ci*ble, n.
A substance, usually nitrogenous, which is liable to undergo
decomposition when in contact with air and moisture at
ordinary temperatures.
PutrescinPutrescin Pu*tres"cin, n. (Physiol. Chem.)
A nontoxic diamine, C4H12N2, formed in the putrefaction of
the flesh of mammals and some other animals.
Meaning of Putre from wikipedia
-
Putre is a
Chilean town and commune,
capital of the
Parinacota Province in the Arica-Parinacota Region. It is
located 130 km (81 mi) east of Arica, at...
- Belt, one of four
distinct volcanic chains in
South America. The town of
Putre lies at the
southwestern foot of the volcano. Like
other volcanoes of the...
- two
provinces of the
Chilean region of
Arica y Parinacota. Its
capital is
Putre. It is
named after the
Parinacota Volcano.
Arica y
Parinacota Region was...
-
gases constitute a
hazard in the
summit region. The
volcano lies in the
Putre muni****lity,
Arica y
Parinacota Region. It is
located south of Lake Chungará...
-
Parinacota is a
Chilean hamlet in
Putre,
Parinacota Province,
Arica and
Parinacota Region. It is
situated on the
highlands at an
elevation of 4,400 metres...
- 145
kilometres (90 mi) east of
Arica and 12
kilometres (7.5 mi) west of
Putre,
between 18°03' S - 18°27' S and 69°02' W - 69°39' W, and 3,200
metres (10...
- architecture, the
altiplano lakes, and the
Valley of the Moon.[citation needed] In
Putre, also in the north,
there is the Chungará Lake, as well as the Parinacota...
- of cities, the most po****ted are: Arica, with 175,441
inhabitants and
Putre, with 1235 inhabitants. The
region lies
within the
Norte Grande (Far North)...
- Murghob,
Tajikistan Mount Wellington,
Australia Cairn Gorm,
United Kingdom Putre,
Chile Coranzuli,
Argentina Yu Shan,
Taiwan Juf,
Switzerland Finse, Norway...
- this time to Otterthal, near Trattenbach; the
socialist headmaster,
Josef Putre, was
someone Wittgenstein had
become friends with
while at Trattenbach....
