- pot-au-feu provençal – lamb or
mutton replaces some of the beef. pot-au-feu aux
pruneaux – the
meats are beef and lightly-salted pork knuckle,
cooked with the usual...
- A
prune is a
dried plum, most
commonly from the
European plum (Prunus domestica) tree. Not all plum
species or
varieties can be
dried into prunes. A prune...
-
rather than golden-brown. Deseine,
Trish (24
October 2008). "Far
breton aux
pruneaux".
Times Online.
Retrieved 19
March 2010. Bertinet,
Richard (16 May 2009)...
- deux
mondes (in French). R. Julliard. "El ham
lahlou (
viande avec des
pruneaux et des pommes) -
Recette Ptitchef". www.ptitchef.com (in French). Retrieved...
-
usually taken and most
businesses are open on Friday. Plum tart(tarte aux
pruneaux) is
often served as
dessert in
Geneva homes on Jeûne genevois. Any knowledge...
-
farming area
watered by both the Lot and the Garonne, it is
famous for its "
pruneaux", who took the name of its capital, Agen (nearly 8000
hectares of land...
-
later killed, with a $2,000 reward.
Jerome Pruneaux,
unknown M 16
September 1996 Saint-Denis
unknown Pruneaux was
attacked while body boarding. Thierry...
-
winter salad -
Poulet à la
lavande -
lavender chicken - Cake au
fromage et
pruneaux - cake with
cheese and
prunes -
Moules marinières with
cider - Tartelettes...
- de
fruits frais cultivés en
Suisse (pommes, poires, abricots, cerises,
pruneaux/prunes, fraises ; sans les
fruits à
cidre et le raisin)... [Among the main...
- de
fruits frais cultivés en
Suisse (pommes, poires, abricots, cerises,
pruneaux/prunes, fraises ; sans les
fruits à
cidre et le raisin)... [Among the main...
