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Aachener Printen are a type of
Lebkuchen originating from the city of
Aachen in Germany.
Somewhat similar to gingerbread, they were
originally sweetened...
- Mainz. The
culinary specialty for
which the city is best
known is
Aachener Printen, a type of gingerbread. The name
Aachen is a
modern descendant, like southern...
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thickened (often with
crushed gingerbread,
lebkuchen – in
particular Aachener Printen –, or gingersnaps, flour, sour cream,
brown sugar, and/or roux)
which add...
- also
called medyanyk) or a
spongy honey cake (a fruitcake).
Aachener Printen Dutch carnival cake
Ginger snaps Gingerbread house Gingerbread man Gingerbread...
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Retrieved 15
January 2021.
Erhard Gorys: The new
kitchen lexicon. Of
Aachener Printen to
intermediate rib (dtv, No. 36245). 11th Edition,
updated edition. German...
-
Nuremberg Lebkuchen in
retail packaging Food
portal Germany portal Aachener Printen Basler Läckerli
Berner Haselnusslebkuchen Springerle Speculaas List of...
- Acıbadem
kurabiyesi Afghan biscuits Alfajor Almond biscuit Lebkuchen Aachener Printen Cornish fairing Speculaas Springerle Kruidnoten Bread Bagel Bialy Croissant...
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Commons has
media related to Pfeffernüsse.
Muskazine Lebkuchen Aachener Printen Stollen Speculaas Baumkuchen Springerle Vanillekipferl Bethmännchen de:Heidesand...
- Name
Image Origin Description Aachener Printen Germany (Aachen)
Aachener Printen are a type of Lebkuchen. The term is a
protected designation of origin...
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Schmidt 1937 Hans
Zehmisch 1936 Otto
Schmidt 1935
Willi Printen 1934
Willi Printen 1933
Willi Printen 1932
Everett Haynes 1931
Ernst F.
Grabsch 1930 Ernst...
