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Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln] ) is a
fruit bread of nuts, ****es, and
dried or
candied fruit,
coated with
powdered sugar or
icing sugar...
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Butterbrief in 1490,
giving permission to
Saxony to use milk and
butter in the
Stollen fruitcakes.
Starting in the 16th century,
sugar from the
American Colonies...
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often very
traditional in form and
include such
pastries as
babka and
stollen.
Cakes may be
classified according to the
occasion for
which they are intended...
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Fighting Beauty Wulong (Yunbo Naniwa) Gad
Guard (Linda)
Galaxy Angel (Forte
Stollen)
Zatch Bell! (Bamū)
Shijou Saikyou no
Deshi Kenichi (Taichi Koga) Digital...
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Christmas cakes.
Marzipan may also be used as a
baking ingredient, as in
stollen or banket. In some countries, it is
shaped into
small figures of animals...
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English cuisine,
challah in
Jewish cuisine, S****ek in
Egyptian cuisine, or
stollen in
German cuisine. Such rich brioche-like
breads are also
traditional in...
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Commons has
media related to Emili****stollen.
Publications on the Emili****-
Stollen in Saarländischen
Bibliographie "Azuritbergbau in Wallerfangen". Deutsches...
- So-Called Generation",
where she
referred to the
cohort as "Bridges".
Marleen Stollen and
Gisela Wolf of
Business Insider Germany wrote that
Xennials "had to...
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Forte Stollen and
Chitose Karasuma in the
Imperial Training academy. In many ways, she is the
counterpart to the Moon
Angel Troupe's
Forte Stollen, with...
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describe each
stanza in a Meistersinger's Bar,
which is
divided into two
Stollen (A),
which are
collectively termed the Aufgesang,
followed by an Abgesang...
