-
Speculaas (Dutch:
speculaas, French: spéculoos, [spekylos], German: Spekulatius) is a type of ****ed
shortcrust biscuit baked with
speculaas ****es originated...
- center. H****elt
speculaas is a type of
speculaas originating from and only
produced in H****elt. It
differs from the type of
speculaas eaten in the rest...
- for
people who
could not
afford Dutch speculaas.
Belgian Speculoos includes fewer ****es than
Dutch speculaas, as the ****es were much more expensive...
-
variants of
speculaas:
speculaasbrokken (thick
speculaas chunks) and
gevulde speculaas (almond
paste filled speculaas). ****es in
speculaas include cinnamon...
- and households.
Variations include swapping bread for
gingerbread or
speculaas,
using extra condiments, like
Sirop de Liège, and
using different kinds...
- cookies, chocolate-coated
marshmallow treats,
Anzac biscuits, biscotti, and
speculaas. In most of
North America,
nearly all hard
sweet biscuits are
called "cookies"...
- IamExpat.
Retrieved 2023-05-13. "SchoolTV:
Eigenwijzer -
Aardrijkskunde -
Speculaas en hagelslag". 2010-10-29.
Archived from the
original on 2010-10-29. Retrieved...
- pronunciation: [ˈkrœytnoːtə(n)] ) are hard cookie-like
confectioneries made of
speculaas,
roughly the size of a coin and
shaped as a
flattened hemisphere, traditionally...
- uncertain),
Flemish Carbonade (a beef stew with beer,
mustard and bay laurel),
speculaas (or
speculoos in French, a sort of
cinnamon and ginger-flavoured shortcrust...
-
sweet foods such as
ginger ale, gingerbread,
ginger snaps, parkin, and
speculaas. A ginger-flavored
liqueur called Canton is
produced in Jarnac, France...
