-
Pirozhki (‹The
template Lang-rus is
being considered for deletion.› Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) (lit. 'Smallpie') are Eastern...
-
kinds of
Eastern European filled dumplings and buns,
including pierogi,
pirozhkis and pirogs.
Certain types of piroggen, both
boiled and baked, were common...
-
heavy sour cream) and
mayonnaise are
often added to
soups and salads.
Pirozhki, blini, and
syrniki are
native types of pancakes. Beef Stroganoff,: 266 ...
-
Oladyi Paskha Pastila (a
traditional Russian fruit confectionery)
Pirog Pirozhki Ponchiki or
Pyshka Pryanik Tula
pryanik Vyazma pryanik Ptichye moloko ("bird's...
- կարկանդակ, հոթ դոգ ու նույնիսկ մաստակ ու չիպսեր:" [...mainly buns, khachapuri,
pirozhki, hot dogs and even
chewing gum and
chips are sold.] Norris, Anna (3 July...
- and
Russian cuisines,
pirogi (as well as
their smaller versions called pirozhki) with a
savory filling are
traditionally served as an
accompaniment with...
-
Pempek Penyaram Pepito Peremech Pho
Piadina Picarones Pilaf Pinasugbo Pirozhki Pizza al
taglio /
Pizza by the
slice Pizzetta Plăcintă
Pljeskavica Poha...
- cold cuts,
cured fishes,
mixed salads,
kholodets (meat jelly),
pirogs or
pirozhki,
various pickled vegetables such as beets, cu****bers, sauer****, pickled...
- the region, from
Portuguese "pastéis de nata" in the west to
Russian "
pirozhki" in the east. The use of
chocolate in pastry-making in the west, so commonplace...
-
resembles savory pastries found in many
other cultures, such as the molote,
pirozhki, calzone, samosa, knish, kreatopitakia, khuushuur,
Jamaican patty and pasty...
