- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/ P****-ən-see) is
sometimes applied to
foods with a
lower degree...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.[citation needed]
Russian dressing is mentioned...
-
various languages include doringboom, soetdoring, c****ie,
piquants blancs, c****ie
piquants blancs, deo-babool,
doorn boom, kaludai, kikar, mormati, pahari...
-
cuisine in Europe. This can
largely be
attributed to the use of
their piquant native ****e,
Hungarian paprika, in many of
their dishes. A mild version...
- with ****in and
chili pepper or harissa,
which give it its
characteristic piquancy and red color, as well as
other ****es such as sumac,
fennel and garlic...
- as
garden cress, mustard, radish, and wasabi, are
noteworthy for
their piquant flavors.
Watercress can grow up to 60
centimetres (24 in) in length. The...
-
temperature A
slang term for ****ual
attractiveness Pungency, the ****iness or
piquancy of food, such as of hot
peppers The
Scoville scale, a
numerical scale for...
-
Wilner Piquant (born 4
December 1951) is a
Haitian former international footballer with
Haitian club
Violette A.C. who was part of the
Haitian Squad at...
-
Bopis (bópiz in Spanish) is a
piquant Filipino dish of pork or beef
lungs and
heart sautéed in tomatoes,
chilies and onions. This ****y
Filipino dish...
