-
mixture of meat and
vegetables (pot
pie).
Pies are
defined by
their crusts. A
filled pie (also single-
crust or bottom-
crust), has
pastry lining the baking...
- It is a one-crust
pie,
where the
crust covers the
bottom and
sides but not the top. The
crust may be a
standard pastry pie crust, or made with crumbled...
- A pot
pie, in US and
Canadian dialects, is a type of meat
pie with a top
pie crust that is
commonly used
throughout the continent,
consisting of flaky...
-
quantity of flour. Very
often it is made with no sugar, as a
savoury crust for
pies. Pâte sablée is made with more sugar,
which sweetens the mix and impedes...
-
prevent it from
getting soggy. Deep-dish
apple pie often has a top
crust only.
Tarte Tatin is
baked with the
crust on top, but
served with it on the bottom...
- whites, or with
whipped cream. It may be
cooked in a
pie crust,
graham cracker crust, or no
crust. The dish is
named after the
small Key limes,
which are...
- A
Scotch pie is a small, double-
crust meat
pie,
traditionally filled with
minced mutton (whereby also
called a
mutton pie) but now
generally beef, sometimes...
- coconut.
Buttermilk pies are made with a
pie crust. The
filling is
poured into the
crust and
baked until the
mixture sets. The
pie is best
eaten at room...
- The
pie is
usually prepared with a
bottom pie crust and a
variety of
styles of
upper crust. In the
United States,
often a lattice-style
upper crust is...
-
Strawberry pie is a
dessert food
consisting mainly of
strawberries and
sugar in a
pie crust,
sometimes with gelatin. It is
often served with
whipped cream...