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Patrode/Patrodo/Patra/Patrodu is
originally a
vegetarian dish from India. It is also
known as
Rikvach in
Himachal Pradesh,
Uttar Pradesh, and Bihar, Patrodé...
- patra. This is a
steamed dish
similar to
patrode, but with gram
flour instead of the rice
flour used in
patrode. As in Maharashtra, the
leaves are eaten...
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Himachali specialities include Siddu, Babru, Khatta, Mhanee,
Channa Madra,
Patrode, Mah ki dal, Chamba-style
fried fish,
Kullu trout, Chha Gosht,
Pahadi Chicken...
-
variety of taro is
extensively used on the
western coast of
India to make
patrode, patrade, or
patrada (lit. "leaf-pancake") a dish with gram flour, tamarind...
- is the
traditional food
served in
marriages or
other functions. Siddu,
Patrode, Cheele,Tudkiya
Bhath and
Babru are the
authentic snack dishes of the state...
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Mangalore bajji or
Golibaje Menaskai (especially made of
Amtekai or ambade)
Patrode (colacasia
leaves dipped in
batter and
steamed cooked)
Putnis Pelakai appa...
- (dumpling) – a type of
steamed bun in
Tibetan cuisine with or
without filling Patrode Siomay – an
Indonesian steamed fish
dumpling with
vegetables served in...
-
spinach leaves and
ground split peas
paste Variations roll-up saheena, chip-up saheena,
sahlourie (saheena pholourie)
Similar dishes Patrode,
Saina (Fiji)...
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Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński
Patatas bravas Patrode Peanuts Peixinhos da
horta Pempek Peremech Perkedel Pescado frito Pizza...
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Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński
Patatas bravas Patrode Peanuts Peixinhos da
horta Pempek Peremech Perkedel Pescado frito Pizza...
