-
Golibaje (in Tulu) or
Mangalore bajji (in Kannada) is an
Indian fried food made from
various flours and curd. In the Tulu Nadu region, it is
known as golibaje...
- In
South India, rice
flour is used for
dishes like dosa, puttu,Chakkuli
golibaje (mangalore bajji) and kori rotti. It is also
mixed with wheat, millet,...
- (salads of
green gram or
Bengal gram lentils, seasoned)
Mangalore bajji or
Golibaje Menaskai (especially made of
Amtekai or ambade)
Patrode (colacasia leaves...
-
Mangalorean dishes include kori rotti, neer dosa,
pundi (rice ball), patrode,
golibaje and
Mangalore buns.
Mangalorean cuisine is also
known for fish and chicken...
- to
break the fast).
Mangalore bajji As it is
referred to in
Karnataka (
Golibaje in
South Canara),
Mangalore bajji is a po****r food made from maida, curd...
- podi, Malpuri,
Patrode and
Chane gashi.
Mangalore bajji, also
known as
Golibaje, is a po****r
snack made from maida, curd, rice flour,
chopped onion, coriander...
