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Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of
Korean juk
consisting of red
beans and rice. It is
commonly eaten during the
winter season in Korea, and...
-
Jekaterina Patjuk (born 6
April 1983) is an
Estonian athlete who
competed mainly in the 3000
metres steeplechase. She is the
current Estonian record holder...
- used for zōni, the
special soup for New Year celebration. Hong dou tang
Patjuk "shiruko ****anese". Uwajimaya.
Archived from the
original on 2007-11-21...
- abalones, yulmu-juk made from
yulmu (Coix lacryma-jobi var. ma-yuen), and
patjuk made from red beans.
Varieties of juk include: Daechu-gom (대추곰) – jujube...
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Korean people eat
donji patjuk,
which contains saealsim (새알심), a ball made from
glutinous rice flour. In old
Korean tradition,
patjuk is
believed to have...
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People eat
porridge made of red
beans called Patjuk (Hangul 팥죽, Hanja: 팥粥, Read bean soup) on Dongji.
Patjuk is
believed to ward off evil spirits. Seotdal...
- and Dec 23
Ancestors Worship,
Rites to
dispel bad
spirits N/A Tangyuan,
Patjuk, Zenzai,
Kabocha Han, Koreans,
Yamato Small New Year 小年
Jizao (祭灶) Chinese...
- include:
Jekaterina Golovatenko (born 1979),
Estonian figure skater Jekaterina Patjuk (born 1983),
Estonian athlete This page or
section lists people that share...
- and
adzuki bean rice").
Kongbap –
similar Korean dish made with
soybeans Patjuk – red bean
porridge Red bean cake –
similar ****anese rice cake made with...
- ball
often made with
glutinous rice
flour and
added to
porridges such as
patjuk (red bean porridge) and hobak-juk (pumpkin porridge). Originally, gamja-ongsimi...
