Definition of Adzuki. Meaning of Adzuki. Synonyms of Adzuki

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Definition of Adzuki

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Meaning of Adzuki from wikipedia

- Vigna angularis, also known as the adzuki bean (****anese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is...
- or red bean jam, also called adzuki bean paste or anko (a ****anese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian...
- The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet...
- of adzuki. Patbap (팥밥, [pʰat̚.p͈ap̚], lit. 'red bean rice') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans...
- of adzuki beans (Vigna angularis) that are black. In Korean, they are called geomeunpat (검은팥; "black adzuki beans"), geomjeongpat (검정팥; "black adzuki beans")...
- bean (Phaseolus vulgaris) in Latin American cuisine Black adzuki bean, a variety of adzuki bean in Korean cuisine Black gram (Vigna mungo), a variety...
- Ostrinia sca****lis, the adzuki bean borer or adzuki bean worm, is a species of moth in the family Crambidae. It was described by Francis Walker in 1859...
- Callosobruchus chinensis, also known as the adzuki bean weevil, pulse beetle, Chinese bruchid or cowpea bruchid, is a common species of beetle found in...
- dictionary. Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in ****anese, Korean, and Chinese cuisine...
- tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean paste. Glutinous rice flour is steamed in siru (steamer) and pounded...