- thin
pouring sauce (crème anglaise) to the
thick pastry cream (crème
pâtissière) used to fill éclairs. The most
common custards are used in
custard desserts...
-
Yumeiro Patissiere (****anese: 夢色パティシエール, Hepburn:
Yumeiro Patishiēru, lit. Dream-Colored
Pastry Chef,
sometimes stylized Yumeiro Pâtissière) is a shōjo...
- The
episodes from the
anime Yumeiro Patissiere are
based on the
manga of the same name
written and
illustrated by
Natsumi Matsumoto. The
series is produced...
- (pâte feuilletée),
alternating with two
layers of
pastry cream (crème
pâtissière). The top
pastry layer is
finished in
various ways:
sometimes it is topped...
- and a
whipped cream topping. The
custard filling is
related to crème
patissière, a key
component of
French cakes, and tarts. It is a one-crust pie, where...
- Crème
chiboust is a crème
pâtissière (pastry cream)
lightened with meringue.
Though occasionally using whipped cream to
lighten it, this is traditionally...
-
butter pastry with
raisins added and
shaped in a
spiral with a crème
pâtissière filling. However, in many
areas of
Northern Europe and
North America,...
- of puff pastry,
often filled with meringue, and
other times with
creme patissiere; cream;
dulce de leche; a
creamy mix of
condensed milk, sugar, and vanilla;...
- and
hollow inside. Once cool, the
pastry is
filled with
custard (crème
pâtissière),
whipped cream or
chiboust cream, then iced with
fondant icing. Other...
- pâtissier (pronounced [pɑ.ti.sje]; the
French female version of the word is
pâtissière,
pronounced [pɑ.ti.sjɛʁ]) is a
station chef in a
professional kitchen...
