-
Parenica is a
traditional Slovak cheese.
Parenica is a semi-firm, non-ripening, semi-fat,
steamed and
usually smoked cheese,
although a non-smoked version...
-
characteristics of the
final products. Žinčica –
drink made of sheep's milk whey
Parenica –
traditional Slovak cheese Slovak cuisine List of
smoked foods List of...
- Matera.
Palmito cheese is a semi-hard cow's milk
cheese from
Costa Rica.
Parenica – a
protected trade name
under the EU's
protected geographical indication...
-
protected trade name
under the EU's
protected geographical indication.
Parenica A
traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat...
-
exclusively in the
Tatra Mountains region of
Poland Oštiepok
Palmero cheese Parenica –
traditional Slovakian cheese; a semi-firm, non-ripening, semi-fat, steamed...
-
Biskupice parcela 821 06
Bratislava 214 Parenicová
ulica Podunajské
Biskupice parenica 821 06
Bratislava 214 Páričkova
ulica Ružinov Ján Párička 821 08 Bratislava...
-
Registration year Oravský korbáčik PGI 2011 Slovenská
bryndza PGI 2008 Slovenská
parenica PGI 2008 Slovenský oštiepok PGI 2008 Tekovský salámový syr PGI 2011 Zázrivský...
- Corgoň.
Cheese and
cheese products (especially bryndza, korbáčik, oštiepok,
parenica, and
tvaroh cheeses), žinčica are
traditional Slovak specialties. It is...
- the
central inventory of
culture memorials in Bratislava. The Bánovská
Parenica (the most
famous cycling race in the region) is
regularly organized every...
-
historical records the
village was
first mentioned in 1389. The Bánovská
parenica (the most
famous cycling race in region) is
regularly organized every year...
