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Pagliata (or, in
Romanesco dialect,
pajata) is a
traditional Roman dish
primarily using the
intestine of a
young calf (tripe). As it has only
eaten milk...
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Rigatoni con la
pajata (Romanesco dialect;
standard Italian:
rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta]) is a
classic pasta dish...
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Wikimedia Commons Italy portal Food
portal List of
pasta Rigatoni con la
pajata "Rigatoni
Pasta History".
Rigatoni Pasta History.
Archived from the original...
- (pancreas,
thymus and
salivary glands), brain, tongue, ox tail,
trotters and
pajata (intestines of calf, fed only with its mother's milk). The
intestines are...
- defecation. The
chyme of an
unweaned calf is the
defining ingredient of
pajata, a
traditional Roman recipe.
Chyme is
sometimes used in Pinapaitan, a bitter...
-
chyme from
unweaned calves furnishes the
sauce for a
Roman dish
called pajata. Food
portal Ilocano Cuisine Kilawin – Ilocano-Filipino dish raw or parcooked...
- ****s of a pig; and
several preparations based on
chicken entrails.
Pajata, a
traditional dish from Rome,
refers to the
intestines of an
unweaned calf...
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sarde Pasta e ****ioli
Pasta al
pomodoro Pasta all'Ortolana
Rigatoni con la
Pajata Cacio e pepe
Spaghetti aglio e olio
Spaghetti alla
puttanesca Spaghetti...
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sarde Pasta e ****ioli
Pasta al
pomodoro Pasta all'Ortolana
Rigatoni con la
Pajata Cacio e pepe
Spaghetti aglio e olio
Spaghetti alla
puttanesca Spaghetti...
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salad Pas****io Pas****ada
Penne alla
vodka Pizza-ghetti
Rigatoni con la
pajata Sopas Spaghetti alla
Nerano Spaghetti alla
puttanesca Spaghetti alle vongole...
