Definition of Oumar. Meaning of Oumar. Synonyms of Oumar
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Definition of Oumar
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Coumaric Coumaric Cou*mar"ic (k??-m?r"?k), a.
Relating to, derived from, or like, the Dipterix odorata, a
tree of Guiana.
Coumaric acid (Chem.), one of a series of aromatic acids,
related to cinnamic acid, the most important of which is a
white crystalline substance, HO.C6H4.C2H2.CO2H, obtained
from the tonka bean, sweet clover, etc., and also produced
artificially.
Coumaric acid Coumaric Cou*mar"ic (k??-m?r"?k), a.
Relating to, derived from, or like, the Dipterix odorata, a
tree of Guiana.
Coumaric acid (Chem.), one of a series of aromatic acids,
related to cinnamic acid, the most important of which is a
white crystalline substance, HO.C6H4.C2H2.CO2H, obtained
from the tonka bean, sweet clover, etc., and also produced
artificially.
Coumarin Coumarin Cou"ma*rin (k[=oo]"m[.a]*r[i^]n), n. [F., fr.
coumarou, a tree of Guiana.] (Chem.)
The concrete essence of the tonka bean, the fruit of
Dipterix (formerly Coumarouna) odorata and consisting
essentially of coumarin proper, which is a white crystalline
substance, C9H6O2, of vanilla-like odor, regarded as an
anhydride of coumaric acid, and used in flavoring. Coumarin
in also made artificially.
Coumarou Coumarou Cou"ma*rou, n. [See Coumarin.] (Bot.)
The tree (Dipteryx odorata) which bears the tonka bean;
also, the bean itself.
Dipterix formerly Coumarouna odorata Coumarin Cou"ma*rin (k[=oo]"m[.a]*r[i^]n), n. [F., fr.
coumarou, a tree of Guiana.] (Chem.)
The concrete essence of the tonka bean, the fruit of
Dipterix (formerly Coumarouna) odorata and consisting
essentially of coumarin proper, which is a white crystalline
substance, C9H6O2, of vanilla-like odor, regarded as an
anhydride of coumaric acid, and used in flavoring. Coumarin
in also made artificially.
Foumart Foumart Fou"mart`, n. [OE. folmard, fulmard; AS. f?l foul +
mear?, meard, marten: cf. F. marte, martre. See Foul, a.,
and Marten the quadruped.] (Zo["o]l.)
The European polecat; -- called also European ferret, and
fitchew. See Polecat. [Written also foulmart,
foulimart, and fulimart.]
hydroxy-coumarin Umbelliferone Um`bel*lif"er*one, n. (Chem.)
A tasteless white crystalline substance, C9H6O3, found in
the bark of a certain plant (Daphne Mezereum), and also
obtained by the distillation of certain gums from the
Umbellifer[ae], as galbanum, asafetida, etc. It is
analogous to coumarin. Called also hydroxy-coumarin.
