-
Apiaceae (/eɪpiːˈeɪsiˌaɪ, -siːˌiː/) or
Umbelliferae is a
family of
mostly aromatic flowering plants named after the type
genus Apium and
commonly known...
-
heath 3,995
Eudicot Gesneriaceae gesneriad 3,870
Eudicot Apiaceae or
Umbelliferae parsley 3,780
Eudicot Br****icaceae or
Cruciferae cabbage 3,710 Magnoliid...
-
History of the
classification of
Umbelliferae (Apiaceae) in Heywood, V. H. (ed.) The
Biology and
Chemistry of the
Umbelliferae. London:
Academic Press. pp...
- either:
Indehiscent (remaining closed), such as in the
carrot and
other Umbelliferae or in
members of the
genus Malva, or
Dehiscent (splitting open to release...
-
length that
appear to
arise from a
common point. It is
characteristic of
Umbelliferae. A
spadix is a
spike of
flowers densely arranged around it, enclosed...
- (or alisander) is an
edible flowering plant of the
family Apiaceae (
Umbelliferae),
which grows on
waste ground and in
hedges around the Mediterranean...
-
herbaceous biennial or short-lived
perennial plant in the
family Apiaceae (
Umbelliferae),
genus Anthriscus. It is also
sometimes called mother-die (especially...
- PMID 25292282. Wickens, G. E. (April 1995). "Llareta (Azorella Compacta,
Umbelliferae): A review".
Economic Botany. 49 (2): 207–212. doi:10.1007/BF02862926...
- and yellow-brown in color, like
other members of the
family Apiaceae (
Umbelliferae) such as caraway, parsley, and dill. ****in is
sometimes confused with...
-
stone parsley, noun, 1, : a
slender herb (Sison amomum) of the
family Umbelliferae that is
native to
Europe and Asia
Minor and has
aromatic seeds which...
