-
Njaluk Sambal, as they eat it with
fragrant steamed white rice.
Sambal ulek (
oelek) Raw
chilli paste (bright red, thin and sharp-tasting). Can be used as the...
-
Belgian condiment prepared from mayonnaise, ketchup, and
harissa or
sambal oelek commonly served with
French fries. The
sauce is also po****r and widely...
- used to make
fresh sambal, a ****y
chili condiment,
hence the
sambal ulek/
oelek denotes its
process using pestle. It is also used to
grind peanuts and other...
- extract,
making it
suitable for most vegetarians. Huy Fong also
makes sambal oelek and
chili garlic sauces. Huy Fong
Foods was
founded by
David Tran (born...
- is
using terasi or belacan, a
pungent shrimp paste in
dishes of
sambal oelek (hot
pungent chilli sauce). The
sprinkling of
fried shallots also gives...
-
satay (grilled
skewered meat),
satay sauce (peanut sauce), and
sambal oelek (chilli paste). Dutch-Indonesian
fusion dishes also exist, of
which the...
-
grilled skewered meat), satésaus (satay
sauce or
peanut sauce), and
sambal oelek (chilli paste). Of the Dutch-Indonesian
fusion dishes the best
known is...
-
sauce made with red bird's eye chili, Thai
green chili,
Indonesian Sambal Oelek chili paste,
dried chili flakes, garlic,
fermented for four days, cooked...
- (tempe or tempeh)
fried in
wheat flour batter,
often eaten with
sambal ulek (
oelek) or
plain chilli paste or
simply bite into one bird's eye
chilli then bite...
