- Long
pepper (Piper longum),
sometimes called Indian long
pepper or
pippali, is a
flowering vine in the
family Piperaceae,
cultivated for its fruit, which...
- as well as
chicken and bone marrow. It is
flavoured with long
pepper (
pippali), a
relative of
black pepper. In ****stan and Bangladesh,
nihari is often...
-
canonical Buddhist texts in
several traditions, Mahākāśyapa was born as
Pippali in a
village and
entered an
arranged marriage with a
woman named Bhadra-Kapilānī...
- from the
Latin piper or
modern Gr**** piperi,
ultimately from
Sanskrit pippalī.
Paprika and
similar words,
including peperke, piperke, and paparka, are...
- Gr****: πέπερι. The Gr****
likely derives from
Dravidian pippali,
meaning "long pepper".
Sanskrit pippali shares the same meaning. In the 16th century, people...
-
Piper and the
common name "pepper" are
derived from the
Sanskrit term
pippali,
denoting the long
pepper (P. longum). The
earliest fossil of
Piper is...
-
leaves Rose
petals Long
pepper Used in
South Indian cuisines. (Hindi:
Pippali पिप्पली)
Kaachri Mango extract Marathi moggu Yellow mustard seed Used as...
- 'pepper',
borrowed from
Persian felfel (فلفل),
cognate with the
Sanskrit word
pippalī (पिप्पली) 'long pepper'; or an
earlier *filfal, from
Aramaic pilpāl 'small...
- many
other ****es. The name
Piperaceae is
derived from the
Sanskrit term
pippali, Sanskrit: पिप्पलि. The APG III
system of 2009
recognizes this family,...
- (kalonji), fennel, wild
celery (radhuni shaak) seed, ajwain, long
pepper (
pippali), chilli,
black pepper, fenugr**** (methi), clove,
green and
black cardamom...
