- "pomegranate syrup"), nar
ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and
narsharab (Azerbaijani: narşərab, "pomegranate wine") is a
Middle Eastern seasoning...
- onions, sour
prune or sour
cherry or a
pomegranate juice syrup called narsharab ("nar" is the
local name of
pomegranate in Azerbaijan),
dried cherry-plums...
- is made
mostly from mulberry, grape,
rosehip (doshab) or pomegranates(
narsharab). In the Balkans, it is more jam-like in
texture and
usually made of plums...
- Romanian-Moldovan dish
Tomato sauce Vegemite Lemon juice Chicken salt
Narsharab – a
pomegranate sauce Achaar Chutney Kasundi Raita Tomato sauce "Bicky"...
- 23 May 2014.
Retrieved 22 May 2014. Ismayilova,
Laman (4 July 2019). "
Narsharab, country's
delicious pomegranate sauce". AzerNews.
Archived from the original...
- მაწონი) —
Fermented milk,
similar to yoghurt,
eaten in
Armenia and Georgia.
Narsharab —
pomegranate mol****es, made and used in Azerbaijan.
Bazhe (ბაჟე) — walnut...
- used
mainly for juice. In Azerbaijan, a
sauce from
pomegranate juice narsharab, (from Persian: (a)nar + sharab, lit. "pomegranate wine") is
usually served...
- and
grilled as a shashlik,
served with a tart
pomegranate sauce called narsharab.
Dried fruits and
walnuts are used in many dishes. The
traditional condiments...
- (Veles, Shirin,
Gyuleysha and Shihbaba) and
pomegranate products such as
narsharab,
juice concentrates, jam, jelly, grenadine, wine,
seeds in
syrup are displa****...
