Definition of Namuls. Meaning of Namuls. Synonyms of Namuls

- the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand...
- sukjunamul (숙주나물) refers to both the mung bean sprouts themselves and the namul (seasoned vegetable dish) made from mung bean sprouts. Mung bean sprouts...
- 4 April 2013. "Naengi namul (shepherd's purse namul)". Sanchon. Retrieved 4 April 2013.[permanent dead link] "Gogumasun namul". Trifood. Archived from...
- blanched, it is often used as the main ingredient of herbal side dishes called namul. Blanched chamchwi can be pounded with rice and steamed to make a variety...
- fermented, salted seafood jorigae (조리개): hard-boiled food with heavy seasonings namul (나물): seasoned vegetable side dishes saengche (생채): fresh salad jjim (찜):...
- aonori powder Yakisoba with aonori powder In Korea, parae is eaten as a namul vegetable. It is also used to make gim (dried laver sheets). Parae-gamja-jeon...
- mountainous area in Korean peninsula where its young leaves are used as namul. In Korean, it is called goryeo-eongeongkwi (고려엉겅퀴, literally "Goryeo thistle")...
- bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and go****ang (chili pepper paste)...
- Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae...
- chambireum (참비름, "true bireum") is used as a namul vegetable in Korean cuisine. Considered a san-namul (wild green) that grows abundantly in the countryside...