Definition of Bokkeum. Meaning of Bokkeum. Synonyms of Bokkeum

- Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning...
- Hot Chicken Flavor Ramen or buldak-bokkeum-myeon (Korean: 불닭볶음면, lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced...
- Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...
- Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a po****r dish in South Korea. Kimchi fried rice is made primarily...
- Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised ****y chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables...
- Nakji-bokkeum (낙지볶음) or stir-fried octopus is a po****r dish in Korea that is relatively recent, with origins dating back only two centuries and first...
- Bokkeum (볶음) is a dish stir-fried with sauce. Kimchi bokkeum (김치볶음) – Stir-fried kimchi, often with pork (similar to jeyook bokkeum). Jeyook bokkeum (제육볶음)...
- Taegu is a po****r side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s....
- alcoholic drinks). The dish can also be called dak-ttongjip-bokkeum (닭똥집볶음), as it is a bokkeum (stir-fried dish). Dak-ttongjip (닭똥집) is a vernacular term...
- Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and go****ang-based sauce....