Definition of Bugak. Meaning of Bugak. Synonyms of Bugak

- Bugak (부각) is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul...
- include twigak and bugak. Twigak are made from vegetables such as dasima (kelp) and bamboo shoot, without breading or batter. Bugak are made from vegetables...
- Bugaksan (Korean: 북악산) is a mountain in the north of Seoul, South Korea. It famously overlooks the former royal palace Gyeongbokgung as well as the former...
- sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. The earliest mention of edible seaweed in Korea is recorded in the Memorabilia...
- alcohol. In Korean cuisine, dasima is used to make broth, deep-fried into bugak or twigak (coated and uncoated fries), pickled in soy sauce as jangajji...
- (Citrus × hystrix) (in Thai food) and Ailanthus (in Korean dishes such as bugak) and those of the European bay tree (Laurus nobilis) and the California...
- where Han-gyeol and Eun-chan ate. The jogging course at Palgakjeong on the Bugak Skyway, Pyeongchang-dong, Jongno-gu: Where Han-gyeol goes jogging; and where...
- make buchimgae (pancake), or deep-fried as fritters such as twigak and bugak. Sometimes, chopi leaves are added to anchovy-salt mixture to make herbed...
- Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam Desserts Hangwa...
- Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam Desserts Hangwa...