-
Bugak (부각) is a
variety of
vegetarian twigim (deep-fried dish) in
Korean cuisine. It is made by deep
frying dried vegetables or
seaweed coated with chapssal-pul...
- (Citrus × hystrix) (in Thai food) and
Ailanthus (in
Korean dishes such as
bugak) and
those of the
European bay tree (Laurus nobilis) and the California...
-
include twigak and
bugak.
Twigak are made from
vegetables such as
dasima (kelp) and
bamboo shoot,
without breading or batter.
Bugak are made from vegetables...
-
sesame oil or
frying and
cutting it to make side
dishes (banchan) such as
bugak. Gim is
largely similar to the ****anese nori,
which also
covers the genus...
-
metres (490 ft) from a
statue of
police officer Choi Gyu-sik [ko]. The
Bugak Skyway,
located along the
northeast ridge of
Bugaksan Mountain, has gained...
- alcohol. In
Korean cuisine,
dasima is used to make broth, deep-fried into
bugak or
twigak (coated and
uncoated fries),
pickled in soy
sauce as jangajji...
-
Science and
Engineering Department of
Sports Engineering Administration Hall
Bugak Hall
College of
Engineering College of Law
College of
Design College of...
-
where Han-gyeol and Eun-chan ate. The
jogging course at
Palgakjeong on the
Bugak Skyway, Pyeongchang-dong, Jongno-gu:
Where Han-gyeol goes jogging; and where...
- to the
northwest as he was told and
ended up at the
southern foot of Mt.
Bugak,
where Gyeongbokgung now stands. This was how
Hanyang (present-day Seoul)...
- It is
unusual to most
communities in Seoul, in that it is
nestled in the
Bugak Mountains,
being surrounded on
almost all sides,
having the
feeling of a...
