-
various shades of
brown and purple. The name
comes from the
Latin vinum mustum; lit. 'young wine'. The
length of time the
pomace stays in the
juice is...
-
French mostarde. (Modern
French is moutarde.) This
comes from the
latin mustum ardens ("burning must"),
which was a
condiment made by
mixing grape must...
- cir****stances, the
Catholic Church allows mustum to be used
instead of
fermented wine for the
celebration of the Eucharist.
Mustum is
defined as "grape
juice that...
- Eucharist. For non-alcoholics, but not generally, it
allows the use of
mustum (grape
juice in
which fermentation has
begun but has been
suspended without...
-
Congregation for the
Doctrine of the Faith. Full text at: "The Use of
Mustum and Low-Gluten
Hosts at M****". BCL Newsletter.
United States Conference...
- may be
necessary to use a wine that is only
minimally fermented,
called mustum. One
exception was
historically made
regarding wine-derived
additives to...
-
fermentation processes. The
offer of wine to
Liber was made
possible by
naming the
mustum (grape juice)
stored in
amphoras sacrima.
Sacred wine was
obtained by the...
- and is prey to
various paretimologies. Some say it
derives from the
Latin mustum,
linked to the use of must in some
ancient recipes as a sweetener., others...
-
involving grapes and
honey were
consumed as well.
Mulsum was hone**** wine,
mustum was
grape juice,
mulsa was hone**** water. The per-person-consumption of...
- festivalio". kauno.diena.lt. 29 May 2014. "M. Ragini: "Galva – ne tik tam, kad ja
muštum įvarčius…"". alytausgidas.lt. 5
November 2014. "FK "Dainava"
treneris Marco...
