Definition of Milk pea. Meaning of Milk pea. Synonyms of Milk pea

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Definition of Milk pea

Milk pea
Milk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok, Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf. Milch, Emulsion, Milt soft roe of fishes.] 1. (Physiol.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. ``White as morne milk.' --Chaucer. 2. (Bot.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. (Zo["o]l.) The ripe, undischarged spat of an oyster. Condensed milk. See under Condense, v. t. Milk crust (Med.), vesicular eczema occurring on the face and scalp of nursing infants. See Eczema. Milk fever. (a) (Med.) A fever which accompanies or precedes the first lactation. It is usually transitory. (b) (Vet. Surg.) A form puerperal peritonitis in cattle; also, a variety of meningitis occurring in cows after calving. Milk glass, glass having a milky appearance. Milk knot (Med.), a hard lump forming in the breast of a nursing woman, due to obstruction to the flow of milk and congestion of the mammary glands. Milk leg (Med.), a swollen condition of the leg, usually in puerperal women, caused by an inflammation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue. Milk meats, food made from milk, as butter and cheese. [Obs.] --Bailey. Milk mirror. Same as Escutcheon, 2. Milk molar (Anat.), one of the deciduous molar teeth which are shed and replaced by the premolars. Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants. Milk sickness (Med.), a peculiar malignant disease, occurring in some parts of the Western United States, and affecting certain kinds of farm stock (esp. cows), and persons who make use of the meat or dairy products of infected cattle. Its chief symptoms in man are uncontrollable vomiting, obstinate constipation, pain, and muscular tremors. Its origin in cattle has been variously ascribed to the presence of certain plants in their food, and to polluted drinking water. Milk snake (Zo["o]l.), a harmless American snake (Ophibolus triangulus, or O. eximius). It is variously marked with white, gray, and red. Called also milk adder, chicken snake, house snake, etc. Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of milk (below). Milk thistle (Bot.), an esculent European thistle (Silybum marianum), having the veins of its leaves of a milky whiteness. Milk thrush. (Med.) See Thrush. Milk tooth (Anat.), one of the temporary first set of teeth in young mammals; in man there are twenty. Milk tree (Bot.), a tree yielding a milky juice, as the cow tree of South America (Brosimum Galactodendron), and the Euphorbia balsamifera of the Canaries, the milk of both of which is wholesome food. Milk vessel (Bot.), a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.

Meaning of Milk pea from wikipedia

- Pea milk (also known as pea protein beverage) is a type of plant milk. It is made using pea protein extracted from yellow peas, usually in combination...
- substitute for other food products (e.g. the substitution of dairy milk by pea milk). As a powder, it is used as an ingredient in food manufacturing, such...
- ordinary-day versions. For example, a thin split-pea puree, sometimes enriched with fish stock or almond milk (produced by simmering ground almonds in water)...
- The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or...
- milks are almond milk, coconut milk, rice milk, and soy milk. Other plant milks include hemp milk, oat milk, pea milk, and peanut milk. Plant milks can...
- beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. For adults, milk substitutes take two forms: plant milks, which are liquids...
- The black-e**** pea or black-e**** bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World...
- not have an unambiguous common name, being commonly called milk peas, beach peas or wild peas. Galactia anomala Lundell Galactia martii DC. Galactia megalophylla...
- the atmosphere. Before/During images of anther dehiscence in the common Milk Pea Poricidal anther dehiscence Longitudinal latrorse anther dehiscence Flower...
- The pigeon pea (Caj**** cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical...