-
Horsebread was a type of
bread produced and
consumed in
medieval Europe. At the time, it was
considered to be of low quality, made from a
seasonal mix...
- 19th
century Europe Whole wheat flour Flour bleaching agent Health food
Horsebread, a
medieval European co****
bread that may have
additionally contained...
-
bread – an
early reintroduction of a type of
whole grain wheat bread Horsebread – a very
unrefined bread of
medieval Europe Kneippbrød – the most po****r...
- such as
plant milks made from soy, oats, almonds, or
other varieties.
Horsebread Marrowfat peas Pea milk Gheimeh—a
Persian dish made with
split peas United...
- made Hominy, a form of corn
specially prepared to be more
nutritious Horsebread, a low-cost
European bread that was a
recourse of the poor Katemeshi,...
- dictionary.
Wikimedia Commons has
media related to Hulling. Gum (botany)
Horsebread, a type of
bread in
which the
chaff is not
removed Peel Rice
hulls Rice...
- years, in
contrast to the
white manchet bread eaten by the rich, and the
horsebread eaten by the
poorer peasants,
which was made of
cheaper grains including...
- Food United
States Gruel Hardtack, hard
bread of
military and
naval use
Horsebread, a
European bread eaten by the poor in the
Middle Ages
Humanitarian daily...
-
Bromsgrove benefited from
sales to travellers, for
instance of beer, bread,
horsebread, meat and cheese.
Brewing and
selling ale
seems to have been predominantly...
- 29 May 1624 An Act to
prevent and
reform profane swearing and cursing.
Horsebread Act 1623 21 Jas. 1. c. 21 29 May 1624 An Act
concerning Hostlers and Inn-holders...
