Definition of Milk meats. Meaning of Milk meats. Synonyms of Milk meats
Here you will find one or more explanations in English for the word Milk meats. Also in the bottom left of the page several parts of wikipedia pages related to the word Milk meats and, of course, Milk meats synonyms and on the right images related to the word Milk meats.
Definition of Milk meats
Milk meatsMilk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to
OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok,
Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk,
OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf.
Milch, Emulsion, Milt soft roe of fishes.]
1. (Physiol.) A white fluid secreted by the mammary glands of
female mammals for the nourishment of their young,
consisting of minute globules of fat suspended in a
solution of casein, albumin, milk sugar, and inorganic
salts. ``White as morne milk.' --Chaucer.
2. (Bot.) A kind of juice or sap, usually white in color,
found in certain plants; latex. See Latex.
3. An emulsion made by bruising seeds; as, the milk of
almonds, produced by pounding almonds with sugar and
4. (Zo["o]l.) The ripe, undischarged spat of an oyster.
Condensed milk. See under Condense, v. t.
Milk crust (Med.), vesicular eczema occurring on the face
and scalp of nursing infants. See Eczema.
(a) (Med.) A fever which accompanies or precedes the first
lactation. It is usually transitory.
(b) (Vet. Surg.) A form puerperal peritonitis in cattle;
also, a variety of meningitis occurring in cows after
Milk glass, glass having a milky appearance.
Milk knot (Med.), a hard lump forming in the breast of a
nursing woman, due to obstruction to the flow of milk and
congestion of the mammary glands.
Milk leg (Med.), a swollen condition of the leg, usually in
puerperal women, caused by an inflammation of veins, and
characterized by a white appearance occasioned by an
accumulation of serum and sometimes of pus in the cellular
Milk meats, food made from milk, as butter and cheese.
Milk mirror. Same as Escutcheon, 2.
Milk molar (Anat.), one of the deciduous molar teeth which
are shed and replaced by the premolars.
Milk of lime (Chem.), a watery emulsion of calcium hydrate,
produced by macerating quicklime in water.
Milk parsley (Bot.), an umbelliferous plant (Peucedanum
palustre) of Europe and Asia, having a milky juice.
Milk pea (Bot.), a genus (Galactia) of leguminous and,
usually, twining plants.
Milk sickness (Med.), a peculiar malignant disease,
occurring in some parts of the Western United States, and
affecting certain kinds of farm stock (esp. cows), and
persons who make use of the meat or dairy products of
infected cattle. Its chief symptoms in man are
uncontrollable vomiting, obstinate constipation, pain, and
muscular tremors. Its origin in cattle has been variously
ascribed to the presence of certain plants in their food,
and to polluted drinking water.
Milk snake (Zo["o]l.), a harmless American snake
(Ophibolus triangulus, or O. eximius). It is variously
marked with white, gray, and red. Called also milk
adder, chicken snake, house snake, etc.
Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of
Milk thistle (Bot.), an esculent European thistle (Silybum
marianum), having the veins of its leaves of a milky
Milk thrush. (Med.) See Thrush.
Milk tooth (Anat.), one of the temporary first set of teeth
in young mammals; in man there are twenty.
Milk tree (Bot.), a tree yielding a milky juice, as the cow
tree of South America (Brosimum Galactodendron), and the
Euphorbia balsamifera of the Canaries, the milk of both
of which is wholesome food.
Milk vessel (Bot.), a special cell in the inner bark of a
plant, or a series of cells, in which the milky juice is
contained. See Latex.
Rock milk. See Agaric mineral, under Agaric.
Sugar of milk. The sugar characteristic of milk; a hard
white crystalline slightly sweet substance obtained by
evaporation of the whey of milk. It is used in pellets and
powder as a vehicle for homeopathic medicines, and as an
article of diet. See Lactose.
Meaning of Milk meats from wikipedia
- that this restriction
to the milk
of g'di, not to the much wider range
and meats prohibited
by the rabbis; other
- domesticated species
of animal, and has been used for milk
, fur and skins across
much of the world. Milk
is often turned
into goat cheese. Female...
from to 9 to 27 kg (20—60 lb). Formula-fed ("Milk
Fed", "Special Fed" or "white") veal Calves
on a fortified milk
languages, for example
French, Spanish, Italian
and Arabic, make similar
or even more detailed, distinctions among sheep meats
- Sheep's milk
(or ewes' milk
) is the milk
sheep. It is commonly
used to make cultured dairy products
such as cheese. Some of the most po****r...
- 1994, p. 19: "Beef and lamb are clearly
veal and rabbit
are white meats
; the white meat category
has been generalized
- delicatessen meats
, and cheese. Cow's milk allergy
(CMA) is an immunologically mediated adverse
fatal, to one or more cow's milk
- Drink portal Other plant milks
: Cashew milk Coconut milk
Soy milk Walnut milk
- both meat
production. Today, the bovine industry
is more specialized
and most dairy cattle
have been bred to produce large volumes
- a branch
prin****lly for their meat
and skin. Goat farming
can be very suited
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