- (UK)
Leyland DAF (UK)
Lomount (UK)
Manchester (UK) Mann (UK)
Maudslay (UK)
McCurd (UK)
Morris (UK)
Morris Commercial (UK)
Motor Traction (UK) Multiwheeler...
-
resulting curds into
solid white blocks of
varying softness: silken, soft, firm, and
extra (or super) firm. Tofu is
translated as bean
curd in English...
-
interest in the
Standard automobile and
McCurd reorganized the
automobile division as the
Standard Motor Car Company.
McCurd announced the
Standard Eight and...
-
Italian cheeses also
known in
English as stretched-
curd, pulled-
curd, and plastic-
curd cheeses.
Stretched curd cheeses manufactured using the
pasta filata technique...
-
Poutine (Quebec French: [puˈt͡sɪn] ) is a dish of
french fries and
cheese curds topped with a hot
brown gravy. It
emerged in
Quebec in the late 1950s in...
-
similar activity are
added to
cause the
casein to coagulate. The
solid curds are then
separated from the
liquid whey and
pressed into
finished cheese...
-
celebration of
National Cheese Curd Day, Culver's sold a limited-time product: the
CurderBurger,
consisting of a
large cheese curd on top of a
burger patty...
- creaming, and coalescence.
Curdling is
purposeful in the
production of
cheese curd and tofu;
undesirable in the
production of a sauce,
cheese fondue or a custard...
-
lemon bar,
lemon curd and shortbread, each with
their own history.
Lemon curd dates back to 19th
century England. However,
early lemon curd was different...
- the
curd is
cooked and
adding cold
water to
decrease the mixture's temperature; the
result is a
moister and
softer cheese.
Traditional "washed-
curd" Colby...
