-
Quercus robur subsp. imeretina, the
Imeretian oak, is a
Tertiary relict species of
flowering plant in the
family ****aceae. It is
native to West Caucasus...
-
lived in the
Imereti region for
centuries and are now
identified as
Imeretian or
Imeretian-Mingrelians. Last
names from
mountainous eastern Georgian provinces...
- for its
mulberries and grapes. The 800,000[citation needed]
Imeretians speak the
Imeretian dialect, one of the
Northwest dialects of the
Georgian language...
-
regions of Georgia:
Imeretian (Imeruli)
khachapuri is the most po****r form, made with a
yeast dough filled with
white Imeretian salted cheese. Adjarian...
-
groups as
proposed by Gigineishvili, Topuria, and K'avtaradze (1961):
Imeretian (Imeruli, იმერული) in
Imereti Lechkhumian (Lečkhumuri, ლეჩხუმური) in Lechkhumi...
-
Georgian kingdom of
Imereti was
annexed by Tsar
Alexander I. The last
Imeretian king and the last
Georgian Bagrationi ruler,
Solomon II, died in exile...
- for
lobiani is made
using matsoni. It is
prepared in the same way as
Imeretian khachapuri, but
requires more kneading. Pre-boiled
beans are used for...
-
Racha (1661–1684)
supported Prince Archil, a
rival of the pro-Ottoman
Imeretian king
Bagrat IV. On the
defeat of Archil,
Racha was
overrun and plundered...
- by the
Baradostian culture in the same
region and was
related to the
Imeretian culture[citation needed] of the Caucasus. The
culture was
named and recognised...
-
Guria and is
known for its
plentiful use of walnuts. The most
famous Imeretian dishes include Imeruli Khachapuri (იმერული ხაჭაპური - the most common...
