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Maceration may
refer to:
Maceration (food), in food
preparation Maceration (wine), a step in wine-making
Carbonic maceration, a wine-making
technique Maceration...
- In food preparation,
maceration is
softening or
breaking into
pieces using a liquid. Raw,
dried or
preserved fruit or
vegetables are
soaked in a liquid...
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Macerator may
refer to:
Pumping station,
solids maceration Maceration (sewage),
machine that
reduces solids to
small pieces Chopper pumps, pump with cutting...
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Maceration is
defined as the
softening and
breaking down of skin
resulting from
prolonged exposure to moisture. It was
first described by Jean-Martin Charcot...
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solids to
small pieces in
order to deal with rags and
other solid waste.
Macerating toilets use a
grinding or
blending mechanism to
reduce human waste to...
- the
grape skins,
seeds and
stems into the must. To
macerate is to
soften by soaking, and
maceration is the
process by
which the red wine
receives its red...
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Carbonic maceration is a
winemaking technique,
often ****ociated with the
French wine
region of Beaujolais, in
which whole grapes are
fermented in a carbon...
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Maceration is a bone
preparation technique whereby a
clean skeleton is
obtained from a
vertebrate carc**** by
leaving it to
decompose inside a
closed container...
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volume of
juice in the must is reduced, and the must
involved in the
maceration becomes more concentrated. The pink
juice that is
removed can be fermented...
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Vanilla extract is a
solution made by
macerating and
percolating vanilla pods in a
solution of
ethanol and water. It is
considered an
essential ingredient...