Definition of Macerating. Meaning of Macerating. Synonyms of Macerating

Here you will find one or more explanations in English for the word Macerating. Also in the bottom left of the page several parts of wikipedia pages related to the word Macerating and, of course, Macerating synonyms and on the right images related to the word Macerating.

Definition of Macerating

Macerating
Macerate Mac"er*ate, v. t. [imp. & p. p. Macerated; p. pr. & vb. n. Macerating.] [L. maceratus, p. p. of macerare to make soft, weaken, enervate; cf. Gr. ? to knead.] 1. To make lean; to cause to waste away. [Obs. or R.] --Harvey. 2. To subdue the appetites of by poor and scanty diet; to mortify. --Baker. 3. To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.

Meaning of Macerating from wikipedia

- Maceration may refer to: Maceration (food), in food preparation Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique Maceration...
- In food preparation, maceration is softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid...
- Macerator may refer to: Pumping station, solids maceration Maceration (sewage), machine that reduces solids to small pieces Chopper pumps, pump with cutting...
- Maceration is defined as the softening and breaking down of skin resulting from prolonged exposure to moisture. It was first described by Jean-Martin Charcot...
- the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red...
- solids to small pieces in order to deal with rags and other solid waste. Macerating toilets use a grinding or blending mechanism to reduce human waste to...
- Carbonic maceration is a winemaking technique, often ****ociated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon...
- volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated. The pink juice that is removed can be fermented...
- Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carc**** by leaving it to decompose inside a closed container...
- Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient...
Loading...