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Maceration is the
process of
preparing foods through the
softening or
breaking into
pieces using a liquid. Raw,
dried or
preserved fruit or vegetables...
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Maceration may
refer to:
Maceration (food), in food
preparation Maceration (wine), a step in wine-making
Carbonic maceration, a wine-making
technique Maceration...
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Macerator may
refer to:
Pumping station,
solids maceration Maceration (sewage),
machine that
reduces solids to
small pieces Chopper pumps, pump with cutting...
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Wrinkles are the
first sign that the skin is over-hydrated. In addition,
macerated skin
becomes extremely soft and
takes on a
whitish appearance. However...
- the
grape skins,
seeds and
stems into the must. To
macerate is to
soften by soaking, and
maceration is the
process by
which the red wine
receives its red...
- plants,
maceration refers to the use of a
chopper pump to
create a "blended"
slurry of food
waste and
other organic byproducts. The
macerated substance...
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Macerated oils are
vegetable oils to
which other matter, such as herbs, has been added.
Commercially available macerated oils
include all these, and others...
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additional flesh may be cut away. Most medium-sized
animals (like dogs) are
macerated within about ten days.
Lipids and
fatty acids in the bone and in the fat...
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Carbonic maceration is a
winemaking technique,
often ****ociated with the
French wine
region of Beaujolais, in
which whole grapes are
fermented in a carbon...
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extracted by
putting part of the
plant under pressure,
squeezing out the oil.
Macerated oils
consist of a base oil to
which parts of
plants are added. Essential...
