- husks. Traditionally, marshmallows
were made from the extract
of the mucilaginous
root of the marshmallow plant
(Althaea officinalis) as a cough
- Aloe vera (/ˈæloʊiː/ or /ˈæloʊ/) is a succulent plant species
of the genus
Aloe. An evergreen
perennial, it originates
from the Arabian Peninsula
up to 12 times their weight
a mucilaginous coating
- Stomatococcus mucilaginous
mucilaginosa) is a Gram-positive, coagulase-negative, encapsulated, non-spore-forming and non-motile coccus...
tart flavor, like green
beans, and a crisp, mucilaginous
texture. In most recipes, the mucilaginous liquid
in the cooking...
- less often
dried. They have a light, slightly
tart flavor, and a crisp, mucilaginous
are often eaten
with eggs as a breakfast
and in salads...
- leaf spots, and root-knot nematodes. The products
of the plant
in the characteristic
"goo" or slime
when the seed pods are...
of the Cactaceae. The genus comprises
two cushion-forming, mucilaginous
species. They are found
at high elevation habitats
and bind to water. Upon absorbing
water, the clear, colorless, mucilaginous
gel that forms increases
or more. The genus
- the family Droseraceae
lure, capture, and digest insects using stalked mucilaginous glands covering their
leaf surfaces. The insects
are used to supplement...