- husks. Traditionally,
marshmallows were made from the
extract of the
mucilaginous root of the
marshmallow plant (Althaea officinalis). The
inner bark of...
- Aloe vera (/ˈæloʊiː/ or /ˈæloʊ/) is a
succulent plant species of the
genus Aloe. An
evergreen perennial, it
originates from the
Arabian Peninsula, but...
-
absorbing up to 12
times their weight in
liquid when
soaked and
developing a
mucilaginous coating that
gives chia-based
foods and
beverages a
distinctive gel texture...
-
Stomatococcus mucilaginous (now
known as
Rothia mucilaginosa) is a Gram-positive, coagulase-negative, encapsulated, non-spore-forming and non-motile coccus...
- less
often dried. They have a light,
slightly tart flavor, and a crisp,
mucilaginous texture.
Nopalitos are
often eaten with eggs as a
breakfast and in salads...
- leaf spots, and root-knot nematodes. The
products of the
plant are
mucilaginous,
resulting in the
characteristic "goo" or
slime when the seed pods are...
-
crystals found in
their skin. The raw
vegetable is
starchy and bland,
mucilaginous when grated, and may be
eaten plain as a side dish, or
added to noodles...
- the
family Droseraceae lure, capture, and
digest insects using stalked mucilaginous glands covering their leaf surfaces. The
insects are used to supplement...
-
number of
other related processes such as sun printing. When
mixtures of
mucilaginous, protein-containing
materials together with
soluble salts of dichromate...
- Its thick, semi-succulent, heart-shaped
leaves have a mild
flavour and
mucilaginous texture. It is rich in
vitamins A and C, iron and calcium. It has been...