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following names: "
Mozzarella fior di latte" or "
mozzarella": cow's milk. "
Mozzarella di bufala":
Italian buffalo's milk.
Fresh mozzarella is
generally white...
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Buffalo mozzarella (Italian:
mozzarella di bufala; Neapolitan:
muzzarella 'e vufera) is a
mozzarella made from the milk of the
Italian Mediterranean buffalo...
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Mozzarella sticks are
elongated pieces of
battered or
breaded mozzarella,
usually served as hors d'oeuvre. The
history of
frying cheese in a
batter dates...
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known as Naples-style pizza, is a
style of
pizza made with
tomatoes and
mozzarella cheese. The
tomatoes must be
either San
Marzano tomatoes or pomodorini...
- is an
Italian cow's milk (occasionally
buffalo milk)
cheese made from
mozzarella and cream. The
outer casing is
solid cheese,
while the
inside contains...
- [bokkonˈtʃiːno]; English: "small mouthful") are
small mozzarella cheese balls. Like
other mozzarellas, they are semi-soft, white, and
rindless unripened...
- A carrozza, also
referred to as
mozzarella in
carrozza (lit. '
mozzarella in a carriage'), is a type of
fried cheese sandwich or
pastry in
Italian cuisine...
- cornicione) and
garnished with hand-crushed
peeled tomatoes,
mozzarella (buffalo
mozzarella or fior di latte),
fresh basil leaves, and
extra virgin olive...
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originating in Canada,
traditionally topped with pineapple,
tomato sauce,
Mozzarella cheese, and
either ham or bacon. Sam Panopoulos, a Gr****-born Canadian...
- kaˈpreːze; -eːse] or
simply caprese) is an
Italian salad, made of
sliced fresh mozzarella, tomatoes, and
sweet basil,
seasoned with salt, and
olive oil. It is usually...
