-
intense taste of the
betel leaves and are
significantly smaller.
Piper lolot (
lolot) is now
known to be the same species.
Under this name it is cultivated...
- ("grilled beef, in
lolot leaf") or thịt bò lá lốt ("beef, leaf of
lolot"), bò nướng lá lốt is a dish
consisting of
Vietnamese beef in
lolot leaves,
which are...
-
herbs and ****es, and
types of
leaves used for wrapping,
including piper lolot leaves,
Chinese kale, lettuce, cabbage,
spinach and
Perilla leaves. In some...
-
leaves of two
species of
Piper have
major importance in cooking:
lolot (P.
lolot) is used to wrap meat for
grilling in the
Indochina region,
while wild...
- the old days. Banh cuon Bò bía Bò cuốn lá lốt -
grilled meat
wrapped in
lolot leaves Bánh ướt thịt nướng - thin
steamed rolled rice
pancake with roast...
-
Colombian cuisine Tavern sandwich Thịt bò nướng lá lốt –
Vietnamese beef in
lolot leavesPages displaying short descriptions of
redirect targets Tongue toast –...
-
Persicaria hydropiper Piper auritum,
native to
tropical Central America Piper lolot Tasmannia lanceolata,
native to
southeastern Australia Pepper tree Pepperweed...
-
Lethocerus indicus Limnophila aromatica Lolot lá lốt a
flavoring wrap for
grilling meats (Bò cuốn lá lốt)
Piper lolot or
lolot pepper Luffa Luffa acutangula Luffa...
-
wrapped in caul fat
casing Bò lá lốt:
Grilled ground beef
wrapped in a
Lolot leaf (very
similar to a
grape leaf in taste) Bò chả đùm:
Steamed ground...
- bông Meat dish Meat
floss Bò nướng lá lốt Meat dish
Ground beef
wrapped in
lolot (NEVER
grape leaves) Tiết canh
Blood Fresh animal blood mixed with fish...
